The Best Banana Pudding Recipe
Make the best banana pudding recipe with layers of pudding mix, banans and Nilla Wafers. This easy, no-bae dessert is perfect for any occasion.
Servings: 20
Calories: 318kcal
Ingredients
- 2 Cup Milk cold
- 1 can Sweetened condensed milk 14 ounce
- Instant pudding one packet 5 ounces
- 1 tablespoon vanilla extract
- 12 bananas sliced into small pieces evenly.
- Frozen whipped Cream topping thawed one can 12 ounce
- 1 box of NIlla Wafers 16 ounce
Instructions
- First, take a bowl and add cold milk. Then add instant pudding and sweetened condensed milk and mix it well for two minutes
- Now, add half of the whipped cream and vanilla extract to this mixture and mix it well.Then, refrigerate this pudding mixture for 10 to 12 minutes so that it sets.
- Cut bananas into small pieces; try to cut them evenly.
- Take a trifle dish or any large bowl.
- In a trifle dish, cover the bottom with pudding mixture, and then on it add a layer of Nilla wafers and then one layer of banana pieces. Repeat this layering process until you run off ingredients or your trifle dish is full. Ensure the last layer is of pudding mixture otherwise, bananas on top will turn brown quickly.
- After adding the pudding mixture layer now add the final layer of remaining half of the whipped topping so that this dessert looks beautiful and appetizing.
- At the end, add some crumbled pieces of vanilla wafers cookies.
- Cover the trifle dish with airtight container and refrigerate it for 2 to 4 hours before serving.
- Enjoy your best and mouthwatering dessert!
